大鵬展翅(北菇菜胆雲腿炖翅)
フカヒレ姿・広東白菜・金華ハム・椎茸入りの
上湯スープ仕立て
Standard shark’s fin in purse shape in consommé style using Seventh Son’s
stock with vegetables and "kim wa"ham
吉星報喜(霸王蒸鶏)
蒸し鶏の葱醤油風味
Steamed chicken
東成西就(雀巣冬筍西芹炒海鮮)
筍とセロリの海鮮炒め
Stir fried seafood with bamboo shoot and celery
發財好事大利就手(髪菜蠔豉燜猪利猪手)
干し牡蠣・藍藻・豚タン・豚足の煮込み
Braised pig's tongue and trotterswith dry oyster and fàcài
金銀満屋(金銀蒜蝦粒炒飯)
海老入りガーリック炒飯
Fried rice with shrimps and garlic
紅運當頭(紅豆沙湯丸)
白玉入り中華風お汁粉
Chinese style red been soup with sesame dumpling
煎堆轆轆、金銀満屋(芝麻球)
胡麻揚げ団子
Deep fried sesame ball
歩歩高陞(年糕)
甘餅
Glutinous rice pudding with coconut milk